WEEK AGAINST FOOD WASTE: CEREALTO SIRO OPENS ITS DOORS TO 300 CHILDREN IN CASTILLA Y LEÓN
The Grupo Siro Foundation will award professionals to the INEA Master’s Degree in Agroindustry and Sustainability
September 18, 2019
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• Cerealto Siro has opened the doors of its factories to more than 300 children in Castilla y León and has taught Healthy Food and Food Waste Prevention workshops, adapted for the little ones.
Palencia, September 19.- Cerealto Siro has celebrated the II Open House Days for Children and Family of Collaborators, aged between 4 and 14 years, during which they have given Healthy Food and Food Waste Prevention workshops to more than 300 children in Venta de Baños (Palencia), Aguilar de Campoo (Palencia), Toro (Zamora) and El Espinar (Segovia), in addition to Madrid and Jaén.
In the conference, which ends today with the last celebration at the R&D center in El Espinar, children had the opportunity to participate in workshops given by experts in nutrition and adapted to children, in which they have been trained playful way about the appropriate intake of each group of food and healthy lifestyle habits, and about actions to reduce food waste from our homes with the support of AECOC, promoter of the Week Against Food Waste.
- You can watch the video of the II Open Day for Children and Family of Cerealto Siro Foods Collaborators in the following link
About Cerealto Siro Foods
Cerealto Siro Foods, born from the integration of Grupo Siro and Cerealto, is a multinational company that manufactures food products for retailers and marquist food companies.
The new Group presents consolidated data at year-end 2018 of 600 million euros of turnover and a production of 400,000 tons. It currently has a team of around 4,800 people distributed in 17 production centers located in Spain, Portugal, Italy, United Kingdom and Mexico, as well as a commercial team in the United States.
The Company maintains a clear commitment to product innovation, which represented an investment of 19 million euros last year, and for the integration of people at risk of social exclusion, which already represent more than 12% of the workforce.
To expand this information please contact:
Julia Gallego
Cerealto Siro Foods
julia.gallego@cerealtosiro.com
T: 979 168 200
