November 29, 2022
The new owners share their plan for the next three years with the workers of all their factories in Spain. The company will focus on improving
July 1, 2022
Transfer of ownership to the global investment firms, who have put the Company on a sound financial footing after settling the debt with financial institutions, has
July 23, 2021
Fundación MAPFRE and Fundación Grupo Siro have announced today that they will distribute a total of two million nutritional biscuits enriched with vitamins and minerals to
June 30, 2021
This product can provide energy, nutrients and at least 50% of the recommended daily intake of vitamins and minerals for a person. The development of this
April 15, 2021
Cerealto Siro has taken a further step in its sustainable packaging development plan with a new solution: a plastic-free pasta pack with glue-based closure systems designed
March 25, 2021
Both entities sign for the fourth time an Inserta Agreement The president of Cerealto Siro and the Grupo Siro Foundation, Juan Manuel González Serna and the
January 15, 2021
The company thus completes the announced divestments, fulfilling its commitment to find specialist buyers who guarantee the continuity and growth of the business Madrid, 15 January
October 28, 2020
Cerealto Siro has taken a further step in its sustainable packaging development plan with a new solution: a plastic-free pasta package with glue-based closure systems designed
October 14, 2020
FELIX GULLÓN ACQUIRES CEREALTO SIRO BISCUIT FACTORY IN JAÉN TO PROPEL LAUNCH OF NEW BUSINESS PROJECT
Cerealto Siro Foods will gradually transfer production volume from its factory in Jaén to its factory in Venta de Baños, where capacity will be increased and
